Update: 2009 resolutions/goals. One of my goals - to finish the Fall conference edition of the Ensign. Just signing in to say I'm done! And I enjoyed it so much I think I might read it again... maybe. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We are moving to our "new" house next weekend and I'm so excited about it. We also will not have internet for the first two weeks so I think I will have time for activities like reading... but I may be very busy organizing the new place. Hoera!
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Scrambled Tofu: A recipe review From: Vegan with a Vengeance by Isa Chandra Moskowitz, p 12 This is the first recipe in the book. And when I first saw it I scoffed at it. I mean, I can see not using eggs in recipes like Spanokopita and muffins and cupcakes - but to totally use tofu in place of a 100% egg recipe - that's just ridiculous... or is it? So, I was talking to my sister about it and we laughed it off. Then as time went on and one day when I was enjoying some spiced up store-bought tofu reepjes - I was thinking - this does kind of have an egg-like texture to it and it tastes so good. So it got me thinking about this recipe. So, I tried it! I left out the mushrooms and added in yellow paprika. I didn't have any nooch (nutritional yeast) but used Parmasan in it's place and oh my! This even looks scrambled eggish - but the suprising thing is - it tastes so much better - it's better for you - and best of all - it was so filling. One serving of it on a large tortilla