The Future of Sweet Rolls... and Eggplant Croquettes
Well, some of you may be wondering what is the future of Sweet Rolls that Rock - my other blog dedicated to making awesome sweet rolls? And, to be honest, I'm kind of wondering about that as well. I think, perhaps we could get some guest contributors? Anyone interested? I'm also thinking about tweaking some of my recipes to include more protein. For example, this morning I read that you can use protein powder in baked goods. You can replace up to half the flour content with a protein powder. Here is something interesting I read in Little Sugar Addicts . Do not use soy-based powders or soymilk with children. Does that set off an alarm bell for anyone? As a "mostly" vegetarian - we like to follow the Word of Wisdom in our house - we eat a lot of soy. But we do drink cow's milk. Anyways, I ask why not use soy for children? Then I read that the estrogenic properties of soy can have hormonal effects on growing bodies. Increased estrogen levels can cause ear