Cherry Rhubarb Jam
A lady I know has one of those little garden plots that Dutch people have - they are like garden co-op area's - so she always has a lot of extras and is giving stuff away. I am always happy to receive... I've gotten from her so far this summer: beets, cucumbers, bell peppers and now rhubarb! I have always wanted to try making a rhubarb strawberry pie... but I ended up making jam. I found a yummy recipe and altered it to my liking: about 3 cups rhubarb, rinsed and chopped finely 1 cup sugar 1/2 can cherry pie filling 1 (3oz) box strawberry Jello mix This recipe takes 2 days to make. First, place chopped rhubarb and 1 cup sugar in a bowl. Mix together and let sit overnight in the refrigerator. Day two - heat rhubarb and it's sugary juices over medium heat in a pot. Stir until softened. Then add cherry pie filling and Jello and bring to a boil - stirring regularly. After Jello has completely dissolved remove from heat and pour into metal container and refrigera...