Maple Cinnamon Honey Butter
One of my weaknesses - is honey butter. I love it with toast, or as a frosting on cake - it's no wonder - what with my love for cinnamon rolls that I would love cinnamon flavored honey butter. First time I made honey butter I used a recipe from Make a Mix Cookery that had a lot of honey in it. So it's no wonder I loved it. But since then, I make it with quite a lot less honey and I found that it really pops when you add other flavors to it. I use a combination of some of my favorite spices and liquid extracts. I don't really measure anything - this is kind of a taste and adjust to taste kind of recipe. First, use biological butter - or in other words butter from grass fed cows (if possible). Also, we are lucky that in Europe the laws regarding honey are that it does not need to be pasteurized - so it's very easy to find raw honey here. I didn't know that at first, but with some searching I found this to be true. And recently I've even found ver...