Mediterranean-style Cashew-cucumber Dip page 66 Veganomicon (V-con) Recipe Review - and a new way to enjoy it my way! This is a dairy-free variation of the classic Greek cucumber yogurt dip tzatziki and it is oh so good. First I made it and paired it with Greek-style Tomato-zucchini Fritters with Fresh herbs page 52 V-con . That was good. But then I found a new and even better way to enjoy this most delicious dip. I paired it with fried eggplant - which is something I've been eating together with hummus and tortillas a lot. But now I've found a really good bread - which isn't too hard to find here in the Netherlands - from of all places, the Lidl. They call it Sunflower Panini bread - although it's quite big and very filling. So I make a batch of the Cashew-cucumber dip, then I slice and fry my eggplant and then I eat this all week long for lunch with my bag of Sunflower Panini bread - it's enjoyable every time - and to mix it up I just eat different fresh fruit wit...