Coconut Curried Brussels Sprouts (Spruitjescurry)
If you've been following this blog - you know that I've got a thing for Brussels sprouts. We never ate them when I was a kid, probably because my Dad got it in his head that they are yucky. But he's totally wrong! And actually I think a lot of people got that idea in their heads... it's just not true. They are really good. I've tried them several ways and I like them everytime. This particular recipe was a new and different way to eat them... and guess what? They taste even better the next day! Coconut Curried Brussels Sprouts served with Omelet Spirals (Spruitjescurry met omeletreepjes) source: SMAK school uigave 2010/2011 1 onion 1 clove garlic 600 grams Brussels sprouts 1/2 - 1 tablespoon mild green curry paste 1 tablespoon olive oil 200 ml coconut milk 100 ml water 6 eggs 50 ml milk 1 tablespoon margarine soy sauce lemon juice coriander Clean the vegetables. Finely chopped the onions and garlic. Cut the sprouts in half. Fry the onion and ga...