Three Cheese and Vegetable Grilled Panini
A couple weeks ago, my slow cooker spent all day simmering beef for my French dip au jus. It was well worth it. I saw several recipes online recommending the use of Boursin cheese. They sell it here. I had never bought it before and probably wouldn't buy it again. It wasn't bad, it's just that it's a soft cheese with garlic and herbs that is over priced. There are a lot of other brands of soft cheese with garlic and herbs that I can get for less. And if I was gonna buy a name brand expensive cheese again - I'd defintitely go with Paturain. I love their cheeses. Anyway, back in the day when I lived in the states, I used to go to this sandwich shop called Quizno's. They had the best French dip and I think it had a bit of cheese on it as well. I loved it. I would go there quite regularly. Then one day, I walked in and it was off the menu. The entire menu had changed. And the guy working there said yeah, that's what makes Quizno's so special. They cha...