Little Monster Muffins (flour-free)
Muffins says: Eat Me! I used to love baking cookies - and one of my favorite cookies to make was Monster Cookies ... but if you make the original recipe it's loaded with sugar - which is part of the reason why they tasted so dang good. Now I've reduced the sugar and used a sweeter sweetener: honey! And I've got coconut oil instead of butter or margarine. When I first tried this alternative recipe as a cookie - it was a bit crumbly and the bottoms burned. When I tried it as a muffin - it was a success! Fresh and hot from the oven! 1/2 cup organic extra virgin coconut oil 1 1/2 cups chunky peanut butter (or alternative nut/seed butter) 1/2 cup honey 1/2 cup packed brown sugar 3/4 teaspoon vanilla extract 3 eggs 4 1/2 cups quick cooking oats 2 teaspoons baking soda 75 grams extra pure chocolate bar, chopped fine (70% cocoa) 100 grams M&M chocolate candies In a food processor cream together: coconut oil, peanut butter, honey and sugar. Blend ...