White Chocolate Oreo Cookie Spread


There are gonna have to be two recipe versions of this delicious spread. This is the easy version. I will have to create another version for people who cannot buy White chocolate spread so easily. I'm sure it can be recreated very easily with some coconut oil, sugar, and good quality melted white chocolate. 

 But for now, here is what I did.

 I bought a jar 400 g white chocolate sandwich spread. I scooped it out and put it into the my food processor and started to process it. That's because sandwich spread can get a little hard and I wanted it nice and whipped for when I added in the Oreo cookies.


First I started with 4 Oreo cookies. Then I decided two more would do it. Turned out really yummy and very easy. Scooped into clean jar. Now I think this is something that the Oreo cookie people could introduce on the global market.


I also, went one step further and made a peanut butter variety. And that one is super duper yummy.

 So, from the first recipe of 400 g white chocolate spread and 6 Oreo cookies, I took about 1/3-1/2 cup of this mixture and I added to it about 2 heaping tablespoons chunky peanut butter. And I processed that together. That's it. Easy peasy. Delicious, too.


I taste tested - and both are good on bread :) Much better than Speculoos/Biscoff spread if you ask me!

And looks-wise this spread looks better than some of the other spread recipes that I linked to the other day. I think that's because this spread looks like an Oreo cookie milk shake - and that is something I am already used to seeing and something I really already liked. 

 Related Posts:
Oreo Cookie Spread
Speculoos Hagel


Some other blogs I've been enjoying lately:
Dr. Lill
How Sweet it is
Brown Eyed Baker

UPDATE: It's been a few weeks since I've posted this - and guess what I found on Pinterest the other day - Oreo Cookie Fluff. I thought I would share the recipe here since some of you cannot buy White Chocolate Sandwich Spread so easily - so here is an alternative - although I'm sure it tastes incredibly different - maybe it's not meant to be spread on bread - but oh well - it looks good:
Oreo Fluff from Cara Cooks and White Chocolate Oreo Fluff Dessert by Food Family Finds

UPDATE 2: Made this again, this time using Duo Penotti White Chocolate Spread - yummy - Also my photog husband took some nicer photos - maybe Tastespotting and Foodgawker will approve my images now ;)




Comments

Julia said…
Oh my gosh, both versions look to-die for! I love anything cookies n' cream and peanut butter is my ultimate weakness! I could spoon feed myself this stuff all day long!
2:19 PM
Post a Comment

Popular posts from this blog

The cook book for your toddler - Het kookboek voor je peuter

Image
So, I've been going through this little cook book I got from the baby clinic - the book is made by Kinderen - it's a monthly magazine for mothers and expecting mothers - and it's a great little book. see bol.com Here are just a few of the recipes I've tried: Pippi's pannenkoekentaart That was good - I gave it a 4 star **** - easy to make and everyone enjoyed it. Dessert for dinner is good anytime :) I put sliced apples in almost every pancake - which is why it leans so much. It was very filling - and very yummy. Up next: Een echt indiaantje Good 4 stars **** - another easy meal, presented in such a way that the kids got excited... Kailea, my 5 year old, is normally very picky about green food - she ate it up :) We served it with simple gravy. Ella - liked the patty, but tossed the sugar snaps aside - oh well, can't please everyone - but I try. Kailea poses for me. Dad's angry man... even big kids play with their food ! And..
Read more

Double Dipped Stroopwafels (Syrup Waffles)

Image
  I couldn't think of a better way to use an old egg carton then to have it hold yummy delicious double dipped stroopwafels. The idea is not really so new. Just a few months ago I saw Kristan from Confessions of a Cookbook Queen do the same thing with graham crackers for a quick holiday treat. The stroopwafel is not really equavalent to a graham cracker though... it is so much better. It's really one of the best cookies to come out of the Netherlands. You can find them everywhere here. Every grocery store carries them in many different price ranges. And there is a difference. That "E" brand that is really cheap - really sucks . The brand from the Lidl is a great price and one of the best tasting ones I've found. They have them made with real butter or with glucose-syrup. I personally like the real butter caramel flavored ones. Yum-yum. A stroopwafel is simply translated as syrup waffle. It's a thin waffle like cookie with syrup in the middle... much be
Read more

Belgian Day - Speculoos Hagel and Stoemp!

Image
You know what? Normally when I think of Belgium - I think of those cute little sea shell chocolates - those are so dang good. I always bring a few boxes of those when I go home to America. Everyone likes those a lot! You are instantly popular and everyone's best friend if you are carrying a box of those. But Belgium is also known for other things - like waffles and Brussels sprouts. And if they aren't known for Speculaas - they should be. Speculaas is a small spice cookie. It's very yummy and often served with coffee, tea or hot chocolate. Lotus is all over it; it's a name brand and they got it made with the Speculaas. Not only do they know how to make a great little cookie. They've turned it into a creamy sandwich spread... and now into a crunchy sandwich sprinkle. I love it. It's brilliant. And you know what - it would work great as any cake or cupcake topper. Forget those disco sprinkles - Lotus Speculoos Hagel is it!   Luckily for living here, I don
Read more