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Showing posts from August, 2025

Cornbread Chili Casserole (Skillet)

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 Make it do or do without... that was a part of a phrase I heard a lot from my Grandma growing up. And it's so true, I have been able to transform and improve a lot of recipes doing just that. Yesterday Crow wanted to go to the store to buy ingredients for a meal, and I was like, show me the recipe and let's see what we already have that we can use instead. The Recipe comes from Sally - I'm assuming it's Sally's Baking Addiction because she uses that blog a lot. Here are the original ingredients and in bold are the changes I made. INGREDIENTS 1 Tbsp olive oil 1 lb ground turkey ( I used 1.2 lbs ground beef ) 1 cup chopped yellow onion 1 cup chopped bell pepper ( I combined onion and the bell pepper ingredients by using pre-diced frozen onion and vegetable mix from Great Value - it contains onion, bell pepper, celery, parsley ) 1/2 jalapeno, finely chopped, seeds and ribs removed ( I used a 1 tbsp jalapeno jelly ) 2 garlic cloves, minced ( I used 2 tsp Great Value mi...