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Showing posts from October, 2025

Kimchi, Sweet Potato, and Tofu Stew

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I'm not sure what the difference between soup and stew is - except that in my mind stew is thicker. So, I'm calling this recipe stew. I had a few choice ingredients in my pantry and fridge that I wanted to use up and so, I typed in a few ingredients and asked Google search for a soup recipe. (This is the only AI that I use because I'm just not as tech savvy as others.)   The recipe I got back was a great starter. I added some of my own flair and creativity to the soup. Now, mine is not Vegan but you could make it Vegan by simply using vegetable broth. I always think with cooking, you got to use what you got. So, here is the recipe I came up with and I think it's really yummy. Also, if it's too spicy for you - you can use a trick I learned - and that is add a bit more salt. It really works. Ingredients and Instructions Below Ingredients: 1 Tbsp Avocado Oil (or whatever you got on hand) 5 oz. Great Value frozen chopped onion (about a half bag) or (1 med yellow onion, ...