Cauliflower Roulette - er Roulade
Someone left a comment requesting this recipe. So I looked it up in my cookbook "Simple Vegetarian Recipes" and found that I made a big ole typo. So, it's Cauliflower Roulade . Oops, my bad. Serves 6 1 small cauliflower, divide into florets 4 eggs, separated 1/4 cup Cheddar cheese, divided ( I used Gouda ) 1/4 cup cottage cheese large pinch grated nutmeg 1/2 tsp mustard powder salt and pepper FILLING: 1 bunch watercress, trimmed ( I used spinach ) 1/4 cup butter 1/4 cup all-purpose flour ( I used coconut flour... but i'd go with something like almond flour or arrow root powder next time - your choice thickener ) 3/4 cup plain yogurt 1/4 cup Cheddar cheese, grated 1/4 cup cottage cheese 1. Line a jelly roll pan with baking parchment 2. Steam the cauliflower until just tender. Drain and run cold water on it to prevent further cooking. Place the cauliflower in a food processor and chop finely. 3. Beat egg yolks, the stir in the cauliflower, 1/2 c...