Chocolate and Peanut Butter Cookies with Oreo Crumbles - Yum!

 This morning my son wanted to bake peanut butter chocolate chip cookies from the dough you buy at the store but I said, let's just look up a recipe in a cookbook and if we have all the ingredients then we can make it.

So, the cookbook I looked in first is called Chocolate Never Faileth. It's a book my mom got for me and it's probably from the Deseret Book store with a name like that. Very Mormon sounding. Anyway, we found a recipe and then tweeked it a bunch.

Then, after the first batch I got this awfully good idea to add Oreo cookie pieces to the batter and then I baked a batch of those and they were amazing!

So, I'm going to include it here so I can find it again and bake it again. Yum. 😋

Click here for Print Version.



Chocolate Peanut Butter Cookies with Oreo Crumbles 

By Melissa Daams


For the Dough

On speed 2, cream together 

2 sticks butter, softened

¼ cup peanut butter

1 cup granulated sugar

¾  cup brown sugar

2 eggs

1 tsp vanilla extract


Move to Speed 1, Add

1 cup baking flour

1 ⅓ cup oatmeal

4 Tbsp. cocoa powder

1 tsp. baking soda

¼  tsp salt


Mix in the add-ins!

1 cup semi-sweet or milk chocolate chips or a combination thereof

½ bag of Butterfinger dessert topping crumbles

1 sleeve of Oreo cookies, crumbled


Preheat the oven to 350 degrees Fahrenheit

For the Dough:

Follow instructions in the columns above.

Once it’s totally combined, use a cookie scoop to make about 30 scoops.

Bake on cookie sheets lined with parchment paper for 10-12 minutes.


Let cool before consuming: Yum 😋 and enjoy with an ice cold mug of milk!




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