Kailea

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The BEST REAL Peanut Butter Cookies

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Gooey in the middle and crispy on the outside, just the way a cookie should be! I discovered this recipe some years ago. I used to bake it nearly every month, that's how good it is. I've tried many, many peanut butter cookie recipes and this is the best by far! You don't really need to add chocolate chips... but I just happen to get a bag full of goodies from a lady who bought all these baking supplies - American style baking supplies - from the BX, and the stuff she didn't use up before she moved back to the U.S. - was gifted to me. So the best way to show my gratitude - was to use it up! There was a half open bag of white chocolate chips and a half open bag of semi-sweet chocolate chips... Did I mention... I love this recipe for peanut butter cookies and I threw in the chocolate chips as well. It was very yummy. This recipe is originally vegan believe it or not. You don't really need eggs in most baked goods anyway. But then I went and poured in all t...
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Sugary Sweet Spumoni Cake

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This month's  Sugar High Friday theme is "layer cakes" sponsered by Zucchero Dolce - sweet sugar. What is Sugar High Friday? Jennifer of the Domestic Goddess fame says it's my best excuse to bake something sweet each month. Although... I don't really need an excuse. This month I chose to bake Spumoni Cake. Here is a cake that I've had my eye on baking for years. It's from one of my most favorite cook books - Make-A-Mix Cookery. I've slightly adapted it and it's super duper sweet - perfect for achieving a sugar high on Friday or any day for that matter. I recommend baking this for a special occasion or when having friends over - don't eat it alone - may cause an overdose! It's a delightful blend of flavors and colors. I didn't have a few ingredients on hand, so I slightly altered the recipe. Adapting a recipe to your liking is best for experienced cooks anyways - my husband didn't like the peppermint in the recipe - so next time ...
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Double Dipped Stroopwafels (Syrup Waffles)

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  I couldn't think of a better way to use an old egg carton then to have it hold yummy delicious double dipped stroopwafels. The idea is not really so new. Just a few months ago I saw Kristan from Confessions of a Cookbook Queen do the same thing with graham crackers for a quick holiday treat. The stroopwafel is not really equavalent to a graham cracker though... it is so much better. It's really one of the best cookies to come out of the Netherlands. You can find them everywhere here. Every grocery store carries them in many different price ranges. And there is a difference. That "E" brand that is really cheap - really sucks . The brand from the Lidl is a great price and one of the best tasting ones I've found. They have them made with real butter or with glucose-syrup. I personally like the real butter caramel flavored ones. Yum-yum. A stroopwafel is simply translated as syrup waffle. It's a thin waffle like cookie with syrup in the middle... much be...
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