White Chocolate Blondie Cupcakes

Do you like brownies? Me, too. Do you like white chocolate? Me, too. I've had this cake in the original dark chocolate brownie form and in the white chocolate blondie form... and I liked it way better in white chocolate blondie form. Oh my gosh, it is so good... like fudge. White fudge from heaven!



I might even dare say - that's it's better than Death by Chocolate cake... it's Death by White Chocolate and by golly it's GOOD!

My good friend Cat likes to bake - lucky me. She baked me the original for my birthday - it had a chocolate ganache topping - very heavy cake - Punk Papa ate most of it. It was just so chocolatey, that I couldn't handle it... but the white chocolate - oh my - I couldn't stop.

So, if you are going to bake these in cake form or cupcakes - do share - or else - don't blame me if you gain 5 pounds ;)

Top any way you like. Cat made them for me topped with cocoa-frosting. She told me her recipe from memory (included below) - might just want to top them with Peanut butter marshmallow frosting or with this White chocolate cream cheese frosting.

White Chocolate Blondie Cupcakes
Adapted by Cat from AH Allerhande recipe Chocolade Brownietaart

200 grams butter
400 grams good quality white chocolate
4 eggs
200 grams caster sugar or light brown sugar
150 grams self-rising flour, sifted
200 grams pecans or walnuts (optional)

Preheat oven to 165-degrees C (325-degrees F)
Mix the eggs with the sugar.
Melt the chocolate together with the butter.
Mix the melted chocolate/butter with the eggs/sugar.
Add sifted flour and mix it around, don't use a mixer for this but do it slowly by hand.
Add nuts if you want to. Pour it in a prepared baking pan and bake it for about 100 minutes.

* Cupcake version. Do everything the same but pour them in small cupcakes and bake them for about 25/35 minutes.

Cat's cocoa-frosting: blend together 115 grams butter + 180 grams cream cheese. Mix in about 3 cups sifted powdered sugar + 1 teaspoon vanilla extract + about 50 grams Dutch-processed cocoa powder. Pipe it on thick.


This post is linked to:








Comments

MelissaDaams said…
Now that I've tried the Lotus Speculoos Hagel - I want to try those cupcakes again - sprinkled with this on top! yum ;)
4:51 AM
Anonymous said…
Genius...absolutely genius!! These look amazing! Great recipe.
7:21 AM
Allison @ Alli 'n Son said…
Yum! I'm such a fan of cupcakes right now.

I'd love to have you share this recipe on Sweet Tooth Fridays. I hope to see you there! http://alli-n-son.com/2011/02/03/chocolate-toffee/
1:16 PM
Mickey said…
Love this! I really want to try this one.
mickey
http://monstermama-monstermama.blogspot.com/2011/01/my-first-give-away.html
10:42 PM
Jessica said…
This looks amazing! I love anythin blondie.
11:25 AM
MelissaDaams said…
@Alli, sure i'd love too.

and everyone else: Thanks :)
1:22 PM
Unknown said…
hey everyone, I am the one who made these cupcakes! @ Melissa, I am making them this week again, I will also make a few with the specoloos hagel on top of it. I will try to bring them to your house so you can have some again and share!!
1:25 PM
MelissaDaams said…
Ahh Cat, we should really wait for a special occasion - otherwise, i'll never lose weight. sigh.

it sounds very tempting though
1:50 PM
Unknown said…
@ Melissa, are you sure you want to wait for a special occasion? Maybe with Aury;s birthday! HE would love to have some more of those cupcakes!
12:46 PM
Lisa said…
That is seriously one delicious looking blondie. I love how dense and chewy it looks. Thanks for linking this up to Sweets for a Saturday.
1:00 PM
Anonymous said…
thanks for posting this.
7:34 PM
Post a Comment

Popular posts from this blog

The cook book for your toddler - Het kookboek voor je peuter

Image
So, I've been going through this little cook book I got from the baby clinic - the book is made by Kinderen - it's a monthly magazine for mothers and expecting mothers - and it's a great little book. see bol.com Here are just a few of the recipes I've tried: Pippi's pannenkoekentaart That was good - I gave it a 4 star **** - easy to make and everyone enjoyed it. Dessert for dinner is good anytime :) I put sliced apples in almost every pancake - which is why it leans so much. It was very filling - and very yummy. Up next: Een echt indiaantje Good 4 stars **** - another easy meal, presented in such a way that the kids got excited... Kailea, my 5 year old, is normally very picky about green food - she ate it up :) We served it with simple gravy. Ella - liked the patty, but tossed the sugar snaps aside - oh well, can't please everyone - but I try. Kailea poses for me. Dad's angry man... even big kids play with their food ! And..
Read more

Double Dipped Stroopwafels (Syrup Waffles)

Image
  I couldn't think of a better way to use an old egg carton then to have it hold yummy delicious double dipped stroopwafels. The idea is not really so new. Just a few months ago I saw Kristan from Confessions of a Cookbook Queen do the same thing with graham crackers for a quick holiday treat. The stroopwafel is not really equavalent to a graham cracker though... it is so much better. It's really one of the best cookies to come out of the Netherlands. You can find them everywhere here. Every grocery store carries them in many different price ranges. And there is a difference. That "E" brand that is really cheap - really sucks . The brand from the Lidl is a great price and one of the best tasting ones I've found. They have them made with real butter or with glucose-syrup. I personally like the real butter caramel flavored ones. Yum-yum. A stroopwafel is simply translated as syrup waffle. It's a thin waffle like cookie with syrup in the middle... much be
Read more

Belgian Day - Speculoos Hagel and Stoemp!

Image
You know what? Normally when I think of Belgium - I think of those cute little sea shell chocolates - those are so dang good. I always bring a few boxes of those when I go home to America. Everyone likes those a lot! You are instantly popular and everyone's best friend if you are carrying a box of those. But Belgium is also known for other things - like waffles and Brussels sprouts. And if they aren't known for Speculaas - they should be. Speculaas is a small spice cookie. It's very yummy and often served with coffee, tea or hot chocolate. Lotus is all over it; it's a name brand and they got it made with the Speculaas. Not only do they know how to make a great little cookie. They've turned it into a creamy sandwich spread... and now into a crunchy sandwich sprinkle. I love it. It's brilliant. And you know what - it would work great as any cake or cupcake topper. Forget those disco sprinkles - Lotus Speculoos Hagel is it!   Luckily for living here, I don
Read more