Project-Cook Book: Cinnamon Rolls & Sweet Rolls
So, I want to write a cook book. I might as well do something with my English/Art Liberal Arts degree after all these years. I've loved baking and cooking a long time. It doesn't have to be a big book - a small simple cookbook with some new ideas is what I want to share. The thing about cinnamon rolls is they are so warm, sweet and yummy. The traditional roll is the best - by far - why do anything different? Because I can. And I will. Now last year I stumbled upon Vegan Pumpkin Cinnamon Rolls - but I made mine with eggs. I think eggs do something to the texture of yeasty breads. You can omit them but with them they seem to be a bit flakier or something. So I usually adapt recipes to my liking - as probably most bakers (experienced bakers) do, too. Those were really good. So I thought, if you can use pumpkin, why not use another squash. And that's what I did. I used zucchini to make Zucchini Cinnamon Rolls . They were a hit. I know, it sounds so strange, but they were rea...